Oils and Fats Analyses

This course will provide you with a strong foundation to gain expertise in analytical methods used to assess the quality and composition of oils and fats, ensuring product safety and regulatory compliance, skillset in evaluating physical and chemical properties of oils and fats, in making informed decisions about product acceptability and performance as well as to gain deeper understanding on how to use different oils and fats to achieve desirable sensory and functional properties. Experts from the oils and fats fields will be on hand to share their knowledge as well as answer your pressing questions.

1. Fats and Oils Quality: Regulation & Standards 2. Safe Frying: Mastering Frying Oil Quality and Assessment 3. Essential Guide to Fat-Based Food Evaluation 4. Crafting Designer Fats: Structural Characterization 5. Contaminants Analysis in Oils and Fats 6. Analyses of renewable fuel: from lipid. 7. Symphony of Oil and Water: Emulsion Characterization 8. Techniques for Oils and Fats Minor Components of Analysis