Introduction to Oils and Fats Processing

1. Obtain a sound understanding on the global markets and importance of oils and fats from food to industrial applications. 2. Critically appraise the various methods for extracting, refining, and modifying oils and fats for their intended use. 3. Gain comprehensive understanding of the oils and fats industry and help contribute to a more sustainable and responsible industry.

1. M1 The Global Oils and Fats Market 2. M2 Chemistry of oils and fats 3. M3 Overview of Oil Extraction 4. M4 PO Milling and PK Crushing 5. M5 Overview of Refining 6. M6 Refining of Palm and Palm Kernel Oil 7. M7 Modification of Oils and Fats 8. M8 Fatty Acids and Glycerine 9. M9 Fatty Alcohols and Biofuels 10. M10 Sustainability