Ability to develop and implement practices that ensure the environmental, social, and economic responsibility of supply chain operations, focusing on minimizing negative impacts and promoting long-term viability
1.Lead and implement sustainability initiatives within the hotel to reduce its environmental footprint and promote eco-friendly practices
2.Create and execute a sustainability plan
3.Track the hotel's environmental performance including energy consumption, waste generation, carbon emission and set targets for improvements
4.Ensure hotel complies with local, regional and national environmental regulations
5.Collect data and reporting on sustainability metrics and prepare reports on environmental performance
6.Collaborate with marketing team to promote hotel's green initiatives