Fundamental Health & Safety In Hospitality

1. Understand the importance of health and safety in the hospitality sector. 2. Identify common hazards and risks specific to hotels and other hospitality establishments. 3. Implement effective safety measures and procedures. 4. Train and educate staff on health and safety protocols. 5. Develop an emergency response plan. 6. Stay updated with the latest global incidents and industry trends related to health and safety in hospitality.

Module 1: Introduction to Health & Safety in Hospitality 1. Understanding the significance of health and safety. 2. Legal and regulatory framework. 3. Importance of a safety culture in hospitality. Module 2: Identifying Hazards and Risks 1. Recognizing common hazards in hospitality. 2. Risk assessment and management. Module 3: Safety Measures and Procedures 1. Fire safety and evacuation protocols. 2. Food safety and hygiene. 3. Occupational safety and personal protective equipment. Module 4: Training and Education 1. Training employees on health and safety. 2. Guest safety awareness. Module 5: Emergency Response Planning 1. Creating an emergency response plan. 2. Crisis communication. Module 6: Monitoring and Continuous Improvement 1. Regular safety audits. 2. Learning from global incidents and best practices.