1. Plan, strategize, and execute production improvement activities aimed at enhancing efficiency, productivity, and maximizing plant earnings.
2. Collects process performance data, analyzes it, and develops process improvement action plans.
3. Analyzes machine downtime data and devises corrective action plans.
4. Sources and implements new technologies that will enhance the plant's performance.
5. Leads, plans, and executes CAPEX projects to enhance plant operations and capabilities.
copied from Asst Eng
'1. Maintains the smooth operation of the food production plant's machinery and equipment.
2. Ensures that key performance indicators (KPIs. for minimizing downtime and production costs are achieved.
3. Acts as a technical expert, diagnosing issues with the plant's equipment and determining whether repairs can be handled by the organization's maintenance team or if equipment vendors need to be involved.
4. Possesses extensive knowledge of the production lines and equipment used.
5. Coordinates with the maintenance team and equipment vendors to ensure timely supply, repair, and maintenance of equipment.
6. Works shifts in food production environments, which may involve high temperatures for cooking or cold temperatures for food product freezing and storage.
7. Demonstrates a keen interest in high-speed production machinery, strong communication skills, teamwork abilities, and an analytical mindset to ensure prompt and efficient resolution of food production equipment-related issues while adhering to food safety and Workplace Safety and Health (WSH. regulations.
