Pastry Preparation

1. Oversees the preparation of a diverse array of pastry-based confectioneries 2. Examines the ingredients used for daily products and the final touches on pastries 3. Conducts audits to ensure staff compliance with hygiene, safety, and other standards 4. Communicate effectively with customers, co-workers, and management 5. Offers recommendations for developing new recipes to refresh the menus 6. Proposes areas for continuous improvement within the team 7. Manages the pressure of working in a fast-paced environment to meet daily production schedules 8. Basic mathematics skills are essential for implementing recipes and measurements

1. Produces a diverse assortment of baked goods 2. Prepares ingredients for daily baking, operates baking equipment and tools, and oversees the finishing touches on products 3. Complies with hygiene, safety, and other standards, while handling food and beverage operational tasks 4. Implements ongoing improvement initiatives at their respective workstation 5. Adheres to customer service standards by routing feedback on service issues through the appropriate escalation channels 6. Projects a positive and professional demeanor while working in a fast-paced environment

1. Supervises the pastry and bakery functions of the kitchens 2. Supervises menu development and ensures customer satisfaction while maintaining cost-efficiency 3. Oversees food and beverage operations 4. Keeps track of the team's adherence to hygiene, safety, and other standards 5. Multi-tasks in a high-performance environment to oversee both operational and business profitability aspects of the kitchen 6. Has the artistic skill to create visually appealing pastries and baked goods

1. Oversees the preparation of a diverse selection of baked goods 2. Examines the ingredients utilized for daily products and the final touches on baked goods 3. Conducts audits on staffs hygiene, safety, and other standards. 4. Proposes areas for continuous improvement within the team 5. Recommends creating new recipes to renew menus 6. Manages competing priorities and multiple deadlines efficiently in a fast-paced environment

1. Checks the prepared pastries to ensure they meet quality standards before serving 2. Develops fresh recipes to update menus and decorates pastries with a variety of icings and toppings 3. Oversees the daily operations of the pastry and baking kitchen 4. Develops plans for continuous improvement activities within the team 5. Suggests enhancements to rectify customer service performance gaps 6. Maintains composure under pressure and showcases great attention to detail, creativity, and leadership

1. Creates assortments of pastry-based sweets 2. Weighs ingredients, bakes different items, and finishing touches 3. Adheres to hygiene, safety, and other standards, while also carrying out food and beverage operations. 4. Implements ongoing improvement initiatives at their respective workstation 5. Adhere to customer service standards by routing feedback on service issues through the appropriate escalation channels 6. Projects a positive and professional demeanor while working in a fast-paced environment